South Asian Sweets in High Demand with the End of Ramadan in Toronto

The Globe and Mail – August 23, 2011   It’s a blur of activity in the kitchen of Al-Karam Sweets in Scarborough, where mithai makers are working up to 14-hour days simmering milk, roasting almonds and clarifying butter, all in high demand this last week of Ramadan. The days leading up to Eid al-Fitr, the…

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