A Taste For Halal Meat; Butchers Using Traditional Islamic Slaughtering Practices Find Niche In Market
For three hours, Imad Rababe helped slit the throats of more than 100 goats and lambs at his white cinderblock slaughterhouse near Hagerstown, murmuring a quick blessing to Allah with each flick of his sharpened knife then immediately hoisting the animals by their feet on hooks to drain the blood. It’s a tough business, Rababe…
