Demand For Halal Food Rises Among U.S. Muslims

    By Michael Kress When Shaheda Sayed was growing up in Southern California in the 1960s, her father would occasionally drive 100 miles to slaughter animals so his family could have meat. That’s because the family, devout Muslims, only ate food that was halal – permitted for Muslims. And, in those days, it could not be…

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      Analysis: Muslim Youth In Us Oppose Terror

      Niko Kyriakou WASHINGTON — Muslim youth groups in the United States are addressing suspicions that the London bombers were both young and “homegrown” by ramping up anti-terrorism initiatives. After the second attack hit London on July 21, the Muslim Public Affairs Council and the Islamic Society of North America issued a statement in which young…

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