Sample menus for state school lunches in Chilly-Mazarin
[with non-pork alternatives that will disappear from November]. Tuesday 13 October Starter: Pork liver mousse and cornichon pickle [or chicken pâté] with navette (Marseille orange-flower biscuit) Main course: Organic blanquette de veau (veal stew), rice Dessert: Organic apple Thursday 15 October Starter: Potted salmon and Swedish bread Main course: Roast pork [or turkey ham], peas and…